These are truly trying times for restaurateurs. Only slightly over half of restaurants are open, and in October revenues in the industry dropped by 49 % compared to last year. The only options now available to keep a restaurant going are to have a take-out window or deliver food to customers’ homes. However, the most popular delivery services often operate on terms that make it untenable for many restaurants to work with them. Storyous, which focuses of developing technologies for the restaurant industry, and Zdeněk Pohlreich, a popular chef and owner of of several successful restaurants, have therefore come up with an alternative platform, OneMenu.cz, which is built on fairness to customers, delivery services, and especially restaurants. The project’s delivery partner is successful Czech transport company Liftago.